漢堡系列
黑松露蜂蜜優格佐漢堡
Burger with Black Truffle & Honey Yogurt
NT.250
以自製牛蒡漢堡排與竹碳手作黑饅頭
搭配無毒羽衣甘藍、蜂蜜芥末醬。
白色紫薯莓果優格佐漢堡
Burger with White Yam & Berry Yogurt
NT.250
以紫薯燕麥漢堡排與手作鮮奶白饅頭
搭配牛番茄、漬紫色甘藍菜、莓果優格醬。
巫婆手指拌麵
Mixed Noodles with Finger Cookies
NT.180
特製香椿素肉燥、搭配手工Q麵條、巫婆手指脆餅、手工油潑辣子。
時蔬藥膳雙色麵
Two-colored Noodles with Veggie & Herb
NT.220
以雙色系蕎麥、白色手工Q麵條搭配清燉藥膳湯頭、季節時蔬。
冰山冷麵(原味)
lce Mountain Cold Noodles (Original)
NT.180
以蕎麥、白色手工細麵條搭配蔬菜高湯冰沙、季節時蔬、手工油潑辣子。
冰山豆漿冷麵
lce Mountain Cold Noodles in Soy Milk
NT.220
以蕎麥、白色手工細麵條搭配濃郁豆漿高湯冰沙、季節時蔬、手工油潑辣子。
鳳梨芒果桂花蜜薄餅
Pineapple,Mango & Osmanthus Honey
NT.320
鳳梨、愛文芒果、起司、手桿薄餅、搭配自製桂花蜜。
(非芒果產季時, 以水蜜桃取代)
肉桂蘋果蜜薄餅
Cinnamon Apple & Honey
NT.320
肉桂、紅蘋果、核桃、起司、手桿薄餅、加上特製的肉桂蜜。
黑松露野菇薄餅
Black Truffl &Mushroom
NT.320
鴻禧菇、黑松露、起司、栗子南瓜、海苔、無毒芝麻葉、手桿薄餅。
香料番茄櫛瓜薄餅
Spiced Tomato & Zucchini
NT.320
牛番茄、綠櫛瓜、奶油白菜、茄子、起司、手桿薄餅、義式香料。
羽衣甘藍山藥薄餅
Kale & Yam
NT.320
無毒羽衣甘藍、日本山藥、自製青醬、起司、手桿薄餅。
烤蔬菜炙燒
Grilled Assorted Vegetables
NT.220
炙燒烤季節時蔬、核桃、野麥、
搭配自製優格＆蜂蜜芥末醬。
The process of ( blending honey with ) ingredients and the mixing formulas were documented through handwritten notes and (research records), combining them in the packaging to enhance a sense of ritual. For example, recording the ratios and( concentration colors of honey & ingredients).
With “Experimental Creation” as the central theme, the relationship between bees and natural plants is reexamined and deconstructed. The aim is to break away from conventional culinary settings and construct an immersive experimental space, conveying the aesthetic and culinary value of honey products in daily life.
三色飯糰（單點）
Three-colored Rice Roll(a la carte)
NT.180
手作小飯糰、海苔、毛豆、奇亞子、
櫸木花粉、全素韓式泡菜。
三色飯糰套餐
Three-colored Rice Roll(combo meal)
NT.300
以手作小飯糰、烤串小物、季節生菜。
With “Experimental Creation” as the central theme, the relationship between bees and natural plants is reexamined and deconstructed. The aim is to break away from conventional culinary settings and construct an immersive experimental space, conveying the aesthetic and culinary value of honey products in daily life.
杏仁脆片炸飯糰
Fried Rice Roll with Almond Chips
NT.250
以香酥杏仁片、起司義式香料。
小點系列
椒鹽栗子南瓜
Hazelnut Pumpkin(with pepper salt)
NT.150
鮮栗子南瓜、鮮炸、椒鹽粉、
軟糯香甜可口。
紅酒醋炒蘑菇
Sauteed Mushrooms in Wine Vinegar
NT.220
檸檬百里香、焦糖奶油、紅酒醋、
特調醬料，用心大火快炒而成。
櫛瓜薯條
Zucchini Fries
NT.170
綠櫛瓜條，經過3道程序精心製作。
原物椒鹽薯塊
Authentic Tater tots(with pepper salt)
NT.120
